
Although Thanksgiving Day is not a holiday in Taiwan, I found a way to celebrate it with Jin and Lea. We went to a marvelous, authentic Taiwanese restaurant called Amy's and had a feast. Soup, Ma Po tofu, Drunken chicken, Cod with a wonderful cake-thick crumbly crust on top, and bamboo shoot salad. The seasoning of each dish was subtle, delicate and delightful. Yum!

We are posing in front of a wedding carriage, an artifact inside the restaurant. It is the kind they carry the bride in to the groom's family....sometimes a long trip.
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